Gluten and Dairy Free Muffins

orange muffinsGluten Free – Dairy Free Muffins
These muffins are pretty dense, rich and a bit eggy. I made them with Blueberries. Next time I will try them with chocolate chips… might be even better.
I got the coconut flour at
Definitely a keeper!

And so easy to make



Gluten Free – Dairy Free Muffins
6 eggs
4 Tablespoons Coconut Oil
1/2 cup honey
1/4 teaspoon salt
1/2 cup Coconut Flour
1/2 teaspoon baking powder
Add-In Ideas:
1/4 cup chocolate chips
1/2 cup fresh berries
1/4 cup chopped, dried fruit
Mix all ingredients together, throw in an add-in if you’d like, then pour batter into a well greased muffin pan. Bake at 350 for 15-17 min. Makes 12 muffins.

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